Laparoscopy is a minimally invasive surgical technique that uses specialized instruments to access the inside of the abdomen or pelvis through small incisions.
A laparoscopy equipment set typically includes the following items:
Laparoscope: A thin tube with a camera and light source at the end, used to visualize the inside of the abdomen.
Trocars: Sharp-tipped instruments used to puncture the abdomen and create a port for the laparoscope and other surgical instruments.
Insufflator: A device used to pump gas (usually carbon dioxide) into the abdomen, creating a space for the surgeon to work.
Electrosurgical unit: A device used to deliver electrical current to tissues, allowing the surgeon to cut, coagulate, or seal blood vessels.
Graspers and dissectors: Instruments used to manipulate and dissect tissues during surgery.
Suction-irrigation system: A device used to remove fluids and debris from the surgical field.
Specimen retrieval bag: A bag used to remove tissue samples or organs from the abdomen.
Endoscopic staplers: Devices used to create staples in tissues, allowing the surgeon to close wounds or resect organs.
Laparoscopic needle holder: A specialized instrument used to hold and manipulate needles during laparoscopic suturing.
Veress needle: A needle used to create a port for the insufflator during the initial stages of laparoscopic surgery.
Clip applier: A device used to apply surgical clips to blood vessels or tissues, controlling bleeding during surgery.
Note that the exact contents of a laparoscopy equipment set may vary depending on the specific surgical procedure being performed and the preferences of the surgeon and surgical team.